Cooking with Janet

• 1 Cup Butter
• 4 Tbsp Cocoa
• 2 C Sugar
• 2 C Flour
• 4 eggs
• 1/2 tsp Salt
• 1 tsp Vanilla
• Nuts (optional)
• Chocolate Chips (optional)

Melt butter and cocoa together. Set aside in large bowl. Mix sugar and flour together. Add melted butter and coca to flour mixture until blended (will be very dry and lumpy). In separate bowl, mix eggs, salt, and vanilla until well blended. Add to flour mixture. Stir until all lumps are gone. Add nuts and chocolate chips. Spread into a greased 9×13 inch pan. Bake at 350 degress for 30 minutes. Cover with icing while still warm, frosting when cool, or sprinkle with powdered sugar.

Note: Rich and Easy. My friends favorite. I brough them to work and everyone loved them.

1/2 cube butter
3 Tbsp canned milk
2 Tbsp Cocoa
1 tsp vanilla
1/2 box powdered Sugar

Melt butter and add sugar. Combine next 5 ingredients (cocoa, salt, syrup,e ggs and vanilla) with sugar mixture and stir well. Blend in flour. Pour into greased 9×13 inch cake pan. Bake at 350 degrees for 35 minutes.

Frosting: Melt butter in pan. Add milk and cocoa and cook over low heat do slight boil. Take off head and add vanilla and powdered sugar. Beat until smooth.