Beverly’s Baked Beans
- Fry 6-8 slices of bacon until cripsy.
- Chop 1/2 - 1 onion and saute in small amout of bacon fat.
- Add 1 Large can of Pork & Beans
- 1 Can Chili Beans
- 1 Tlb Brown Sugar
- 1 T Worchershire Sauce
- 1/2 C Chili Sauce
Add all ingredients and stil Bake in cover casserol dish at 300 degress until bubbly.
Note: My friend Beverly Ridenhour made this for us in DeKalb Illinois over 30 years ago. This is an excellent recipe.