Double Bar Brownies
1/2 cube butter
3 Tbsp canned milk
2 Tbsp Cocoa
1 tsp vanilla
1/2 box powdered Sugar
Melt butter and add sugar. Combine next 5 ingredients (cocoa, salt, syrup,e ggs and vanilla) with sugar mixture and stir well. Blend in flour. Pour into greased 9×13 inch cake pan. Bake at 350 degrees for 35 minutes.
Frosting: Melt butter in pan. Add milk and cocoa and cook over low heat do slight boil. Take off head and add vanilla and powdered sugar. Beat until smooth.